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PENGARUH STRUKTUR MODAL TERHADAP NILAI PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2014-2017
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ABSTRACT THE EFFECT OF THE CAPITAL STRUCTURE ON VALUE OF FIRM IN FOODS AND BEVERAGES SUBSECTOR COMPANIES LISTED IN IDX PERIOD 2014 - 2017 Written by: Andrian Silalahi NIM: 1532025 The purpose of this study is to determine the effect of Capital Structure on Value of Firm on foods and beverages sub-sector companies listed in the Indonesian Stock Exchange 2014-2017. The method used in this study is descriptive method using Debt to Equity Ratio, Price Earning Ratio, descriptive statistical analysis, correlation test, significance test, determination test, linear regression analysis. The results showed a significant influence and negative between Debt to Equity Ratio on Value of Firm which can be seen from the significance value of 0.735 <0.05 so that Ho is accepted and Ha is rejected. Keywords: Capital Structure, Value of Virm
Detail Information
| Item Type | |
|---|---|
| Penulis |
Francis M. Hutabarat, B.S.C., M.B.A., Ph.D., CIBA
- Personal Name
Richard F. Simbolon, S.E., M.B.A
- Personal Name
Dr. Ronny Buha Sihotang, Drs., M.M
- Personal Name
Andrian Silalahi
- Personal Name
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| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Publish
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| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
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| Penerbit | Fakultas Ekonomi UNAI : Bandung., 2019 |
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Publish
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| Subyek | |
| No Panggil |
658.152 SIL P
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| Copyright | |
| Doi |