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PENGARUH NILAI ECONOMIC VALUE ADDED TERHADAP HARGA SAHAM PADA PERUSAHAAN MANUFAKTUR SUB SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2014-2017

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ABSTRACT THE EFFECT OF ECONOMIC VALUE ADDED ON STOCK PRICES IN FOOD AND BEVERAGE SUB-SECTOR MANUFACTURING COMPANIES LISTED IN INDONESIA STOCK EXCHANGE 2014-2017 Written by: Ruben Memory Marbun NIM: 1532053 This research aimed to analyze the influence of Economic Value Added on stock prices at food and beverage’s sub sector food and beverage listed in Indonesia Stock Exchange (IDX) period 2014 – 2017. This research used financial ratio analysis, it was Economic Value Added. The method to observe the effect of Economic Value Added on stock prices was simple linear regression. Analysis data using correlation coefficient analysis, significance test, determination coefficient, linearity test, and linear regression analysis. The result showed that the Economic Value Added variable affect not significantly toward the price of share in food beverage sub sector that are listed in Indonesia Stock Exchange (IDX). Keywords: Economic Value Added, Stock Prices

Detail Information

Item Type
Penulis
Ruben Memory Marbun - Personal Name
Student ID
Dosen Pembimbing
Penguji
Kode Prodi PDDIKTI
Edisi
Publish
Departement
Kontributor
Bahasa
Indonesia
Penerbit Fakultas Ekonomi UNAI : Bandung.,
Edisi
Publish
Subyek
No Panggil
332.632.22 MAR P
Copyright
Doi

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