MODIFIKASI MENU LAKTO-OVO VEGETARIAN UNTUK MENINGKATKAN KADAR ZAT BESI TUBUH

ABSTRACT MODIFICATION OF LACTO-OVO VEGETARIAN MENU TO INCREASE BODY IRON LEVEL Derena Karen Adriana Mangowal NIM: 1441004 Research on modification of lacto-ovo vegetarian menu to increase body iron levels has been done. Body iron level is influenced by consumption of iron with iron absorption components such as vitamin C. Therefore,…