24 Feb 2021
UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BAWANG PUTIH (Allium Sativum L.) LOKAL, SHIN CHUNG, DAN LANANG MENGGUNAKAN METODE DPPH (1,1 DIFENIL-2- PIKRILHIDRAZIL)
ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.) LOCAL, SHIN CHUNG AND LANANG EXTRACTS USING DPPH (1,1-DIPHENYL- 2-PICRYLHYDRAZYL) METHOD Erma Yulius Pane NIM: 1541010 ABSTRACT A research on the antioxidant activity had been done on local, Shin Chung, and lanang garlic using DPPH (1,1-Diphenyl-2-Picrylhydrazyl) method. Simplicia…