EFEK SATU GRAM STEVIOL GLIKOSIDA YANG DIKONSUMSI BERSAMA DENGAN ASUPAN KARBOHIDRAT TERHADAP PROFIL HIPERGLIKEMI POSTPRANDIAL SUBYEK NORMOGLIKEMI

ABSTRACT EFFECTS OF ONE GRAM STEVIOL GLYCOSIDE CONSUMED WITH CARBOHYDRATE ASSUMPTION TO HYPERGLYCEMIC PROFILE POSTPRANDIAL SUBJECT NORMOGLIKEMI Kristina Elungan 1541001 Insulin deficiency is the main factor that causes blood glucose levels to increase (hyperglycemia), one of the functions of insulin is to regulate the concentration…