25 Jan 2021
STERILISASI SUSU SAPI PERAH SEGAR MENGGUNAKAN GELEMBUNG UDARA BERUKURAN MIKRO-NANOMETER
ABSTRACT The production of fresh dairy milk need to be continually increase. Considering the benefit of the nutrition and the number of continuos need was increasing but there are still problems which is faced by the breeders that is the fresh dairy was produced in a short time (a metter of hour) have became spoiled by bacteria.…