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17 Mei 2021

RIWAYAT MAKANAN YANG MENINGKATKAN ASAM LAMBUNG SEBAGAI FAKTOR RISIKO GASTRITIS PADA MAHASISWA INSIDE DAN OUTSIDE DI UNIVERSITAS ADVENT INDONESIA

ABTRACT FOOD HISTORY THAT INCREASES GASTRIC ACID AS A RISK FACTOR FOR GASTRITIS IN INSIDE STUDENTS AND OUTSIDE AT THE ADVENTIST UNIVERSITY OF INDONESIA ALIN SANDRA TFUKAIN NIM: 1551016 Food history is information provided about the type of food and the frequency of food consumed repeatedly for a long time, so this greatly affects…

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29 Apr 2021

PENGETAHUAN IBU TENTANG METODE KANGURU DI KAMPUNG MOKLA RW.013 PARONGPONG BANDUNG BARAT

ABSTRACT THE MOTHER’S KNOWLEDGE ABOUT THE KANGAROO METHOD IN KAMPUNG MOKLA RW.013 PARONGPONG BANDUNG BARAT RAFITA EPRILIN NENENG NIM: 1151025 The study was backed by the result of interviews with the mother of five researchers in Kampung Mokla RW.013 Parongpong Bandung Barat indicates that the mother did not know about the kangaroo…

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13 Apr 2021

EVALUASI DIRI KELUARGA DALAM MERAWAT ANGGOTA KELUARGA DENGAN STROKE

ABSTRACT “FAMILY SELF EVALUATION IN CARING FOR FAMILY MEMBERS WITH STROKE” Jesika Enggelina Humau NIM: 1751045 Evaluation is a method for finding data or information. Self is about self or individual which includes physical, mental and spiritual that is owned by the individual himself. If self-care is done effectively, it can help…

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